We understand that tradespeople in a busy commercial kitchen can be disruptive to service, and we understand that a malfunctioning cool room full of food is expensive to replace. A 35-year association with restaurant and other hospitality trades means we appreciate the special needs of the industry and are flexible enough to ensure your equipment is up and running with minimum disruption to your business.

You can trust Upright Refrigeration’s rapid response breakdown service 24 hours a day, 7 days a week, 365 days a year. Experienced, highly qualified refrigeration technicians are always on call to ensure we get your equipment up and running as efficiently as possible.